Crème Brûlée is a timeless French dessert that combines a rich and creamy vanilla custard with a crisp caramelized sugar topping. It’s elegant, surprisingly simple to make, and perfect for special occasions or an indulgent treat at home.
Ingredients
2 cups heavy cream
1 vanilla bean (or 1 tablespoon vanilla extract)
5 large egg yolks
1/2 cup granulated sugar (for custard)
1/4 cup granulated sugar (for topping)
Fresh raspberries, for garnish (optional)
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