A stunning twist on the classic French dessert, this Crème Brûlée Tart features a buttery tart crust filled with silky vanilla custard and topped with a crisp caramelized sugar layer. It’s elegant, creamy, and perfect for special occasions or dessert lovers looking for something extraordinary.
Ingredients
For the tart crust:
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1 egg yolk
2-3 tablespoons ice water
Pinch of salt
For the custard filling:
2 cups heavy cream
1 vanilla bean (or 1 tablespoon vanilla extract)
5 large egg yolks
1/2 cup granulated sugar
For the topping:
1/4 cup granulated sugar (for brûlée topping)
Fresh berries, for garnish (optional)
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