This rich and flavorful Slow-Cooked Beef Curry is packed with tender chunks of beef simmered in a deeply spiced, aromatic gravy. Perfect served with rice, naan, or roti, this curry is comfort food with a bold, satisfying kick.
Ingredients:
800g stewing beef, cut into cubes
2 tablespoons vegetable oil
2 large onions, finely chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon chili powder (optional, for heat)
1 tablespoon tomato paste
400g chopped tomatoes (canned or fresh)
300ml beef stock
Salt and pepper, to taste
Fresh coriander or parsley, for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2