This Creamy Chicken & Mushroom Spaghetti Alfredo is a rich and indulgent pasta dish that combines tender chicken, sautéed mushrooms, and a velvety Alfredo sauce served over perfectly cooked spaghetti. It’s a comforting and satisfying meal ideal for any night of the week.
Ingredients:
300g spaghetti
2 tablespoons olive oil
2 chicken breasts, sliced into strips
250g mushrooms, sliced (button or cremini)
2 garlic cloves, minced
2 tablespoons butter
250ml heavy cream
50g grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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