This Vegetarian Slow Cooker Stew is hearty, cozy, and loaded with nourishing vegetables. It’s a satisfying one-pot meal made with root veggies, beans, and savory herbs simmered in a flavorful broth. Perfect for chilly days or a meatless dinner that doesn’t skimp on comfort.
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
3 large carrots, peeled and chopped
4 medium Yukon gold potatoes, chopped
2 ribs celery, chopped
1 parsnip or turnip, chopped (optional)
1 (15 oz) can chickpeas or white beans, drained and rinsed
1 (14.5 oz) can diced tomatoes
4 cups vegetable broth
2 tablespoons tomato paste
1 teaspoon soy sauce or tamari (for umami)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
2 bay leaves
Salt and pepper to taste
Chopped fresh parsley, for garnish
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