A nostalgic staple from many UK childhoods, the “Council Classic” is a no-fuss comfort meal made up of crispy fish fingers, chunky chips, and buttered peas, served with a slice of white bread and butter—perfect for making a quick fish finger sandwich. It’s simple, hearty, and always satisfying.
Ingredients
6–8 frozen fish fingers
3–4 large potatoes, peeled and cut into thick chips
1 1/2 cups frozen peas
2 slices white bread
Butter for spreading
Salt and malt vinegar to taste
1 tbsp oil (for baking chips)
Tartar sauce or mayonnaise for dipping (optional)
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