This warm and tangy German Potato Salad is a hearty side dish packed with tender potatoes, crispy bacon, and a punchy vinegar-mustard dressing. Perfect for barbecues, family dinners, or any time you crave bold, savory flavors.
Ingredients
2 pounds baby potatoes or waxy potatoes, halved if large
6 slices thick-cut bacon
1 small red onion, finely chopped
1/3 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper to taste
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