This flavorful combo of sticky glazed chicken wings served with a creamy potato salad loaded with broccoli, cauliflower, and crunchy veggies is the perfect balance of indulgent and refreshing. Great for lunch, dinner, or a crowd-pleasing weekend platter.
Ingredients
For the Chicken Wings:
2 pounds chicken wings
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon oil
1/2 cup BBQ sauce or wing sauce of choice
For the Broccoli Cauliflower Potato Salad:
2 cups cubed cooked potatoes
1 cup broccoli florets, blanched
1 cup cauliflower florets, blanched
1/2 cup chopped red bell pepper
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste
For Garnish (optional):
1/2 cup shredded carrots
Chopped parsley
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