Sticky Grilled Lamb Chops are a flavor-packed crowd-pleaser perfect for braais, BBQs, or family gatherings. Marinated in a rich, sticky sauce with spices, herbs, and sweetness, these chops are grilled to perfection with a delicious caramelized finish.
Ingredients:
1.5 kg lamb chops
2 tbsp olive oil
2 tbsp soy sauce
3 tbsp Worcestershire sauce
3 tbsp barbecue sauce
2 tbsp tomato sauce (ketchup)
2 tbsp honey or brown sugar
1 tbsp Dijon mustard
4 garlic cloves, minced
1 tsp ground paprika
1 tsp dried mixed herbs (or thyme/oregano)
1/2 tsp ground black pepper
1/2 tsp salt
Juice of 1 lemon
Fresh chili or cherry tomatoes for garnish (optional)
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