Hearty, protein-packed, and full of flavor, Steak and Eggs is a classic breakfast (or anytime) dish that brings together juicy, seared steak and perfectly cooked sunny-side-up eggs. It’s a great way to fuel your day with a satisfying balance of richness and spice.
Ingredients
1 boneless ribeye or strip steak (about 10-12 oz)
Salt and freshly ground black pepper
1 tbsp olive oil
1 tbsp butter
3 large eggs
Pinch of chili flakes or chili oil (optional)
Chopped parsley, for garnish
Optional: chimichurri or hot sauce for serving
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