Classic Pot Roast with Vegetables is a comforting, hearty meal featuring tender, slow-braised beef simmered with carrots, potatoes, and celery in a rich, savory gravy. Perfect for Sunday dinners or cozy family meals, this one-pot dish delivers deep flavor and melt-in-your-mouth texture with every bite.
Ingredients
3 to 4 pound chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 large onion, chopped
3 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 pound baby potatoes
3 cups baby carrots
2 celery stalks, chopped
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for slurry)
2 tablespoons fresh parsley, chopped (for garnish)
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