Liver and onions with creamy mash is a comforting, traditional dish packed with rich flavor and hearty goodness. Tender slices of liver are gently cooked with sweet caramelized onions and coated in a glossy, savory gravy, then served over smooth and buttery mashed potatoes for the ultimate comfort meal.
Ingredients
500 g beef or lamb liver, sliced
2 tablespoons plain flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil or butter
2 large onions, thinly sliced
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 tablespoon butter (for gravy)
1 tablespoon plain flour (for gravy thickening, optional)
1 kg potatoes, peeled and chopped
4 tablespoons unsalted butter
1/2 cup warm milk
Salt to taste
Black pepper to taste
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