The Steak & Eggs Breakfast Platter is a hearty, protein-packed meal that delivers bold flavor and satisfying comfort in every bite. Featuring a juicy, seared steak paired with perfectly cooked sunny-side-up eggs and fresh sides, this classic breakfast is ideal for weekend brunch or a powerful start to your day.
Ingredients
1 ribeye or sirloin steak (12–14 ounces)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large eggs
1/2 avocado, sliced
4 fresh strawberries
Optional: fresh parsley for garnish
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