Chicken Livers with Mushrooms is a rich and savory dish featuring tender, pan-seared chicken livers simmered in a flavorful sauce with earthy mushrooms, garlic, and aromatic spices. This comforting recipe is perfect served over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
Ingredients
1 1/2 pounds chicken livers, cleaned and trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/2 cup chicken broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
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