This Garlic Herb Salmon Plate is a wholesome, colorful meal packed with flavor and nutrition. Perfectly seared salmon fillets are seasoned with fresh garlic and herbs, served alongside crispy roasted baby potatoes, tender steamed broccoli, and a refreshing garden salad. It is a balanced dish ideal for weeknight dinners or elegant weekend meals.
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 pound baby potatoes, halved
2 tablespoons olive oil (for potatoes)
1/2 teaspoon salt (for potatoes)
1/2 teaspoon black pepper (for potatoes)
1/2 teaspoon garlic powder
3 cups broccoli florets
1 tablespoon butter
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1 cup arugula or mixed greens
1 tablespoon olive oil (for salad)
1 tablespoon lemon juice (for salad)
Pinch of salt (for salad)
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