Nigerian Puff Puff is a popular West African deep fried dough snack that is soft, fluffy on the inside, and perfectly golden on the outside. Slightly sweet with a light crisp exterior, these delicious dough balls are perfect for parties, celebrations, or as a comforting homemade treat.
Ingredients
4 cups all purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 teaspoon salt
1/2 teaspoon ground nutmeg (optional)
2 1/2 cups warm water
Vegetable oil, for deep frying
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