This Lemon Blueberry Layer Cake is bursting with juicy blueberries and bright fresh lemon flavor. Moist, tender cake layers are studded with sweet berries and balanced with a hint of citrus, then finished with a light dusting of powdered sugar or creamy frosting. It’s the perfect dessert for spring gatherings, summer celebrations, or whenever you crave a fruity, refreshing treat.
Ingredients
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
2 cups fresh blueberries
1 tablespoon flour (for tossing blueberries)
1/2 cup powdered sugar (for dusting)
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