Pan-Seared Steak is a simple yet elegant dish that delivers a beautifully caramelized crust and a tender, juicy interior. Cooked in a hot skillet with butter, garlic, and fresh herbs, this steak is packed with rich flavor and makes a perfect main course for both weeknight dinners and special occasions.
Ingredients
2 boneless ribeye or New York strip steaks (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
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