Greek Salad is a fresh and vibrant Mediterranean dish made with crisp vegetables, creamy feta cheese, and a simple homemade dressing. Packed with bold flavors from olives, red onion, and oregano, this refreshing salad is perfect as a light meal or a delicious side dish for grilled meats and seafood.
Ingredients
3 cups chopped romaine lettuce (optional, traditional Greek salad may omit lettuce)
1 large cucumber, sliced and quartered
1 1/2 cups cherry tomatoes, halved
1/2 small red onion, thinly sliced
1 avocado, diced
1 cup canned chickpeas, drained and rinsed
1 cup feta cheese, cubed or crumbled
1/3 cup Kalamata olives, pitted
2 tablespoons chopped fresh parsley
3 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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