Traditional Roast Beef Dinner is a hearty and comforting classic, perfect for Sunday gatherings or holiday celebrations. Featuring tender roasted beef, crispy golden potatoes, seasonal vegetables, Yorkshire puddings, and rich homemade gravy, this meal is a true centerpiece that brings everyone to the table.
Ingredients
3–4 pound beef roast (top sirloin or rib roast)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 cloves garlic, minced
4 large potatoes, peeled and cut into chunks
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups carrots, peeled and chopped
2 cups broccoli or green beans
1 cup peas
1 small cauliflower, cut into florets
8 Yorkshire puddings (store-bought or homemade)
2 tablespoons beef drippings or butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page