Sweet and Smoky Feast is a bold and satisfying meal featuring sticky glazed chicken, vibrant sautéed corn, and creamy pasta salad. The rich barbecue-style glaze pairs perfectly with the sweetness of the corn and the cool, creamy texture of the pasta, creating a balanced and crowd-pleasing plate perfect for family dinners or gatherings.
Ingredients
6 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
1/2 teaspoon chili flakes (optional)
3 cups corn kernels (fresh, canned, or frozen)
1 tablespoon butter
1/4 cup finely diced red bell pepper
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups rotini pasta
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 cup diced cucumber
1/4 cup shredded carrots
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
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