Chicken Piccata is a classic Italian-American dish featuring tender, pan-seared chicken cutlets simmered in a bright lemon butter sauce with capers. This elegant yet simple recipe delivers bold, fresh flavors and comes together quickly, making it perfect for both weeknight dinners and special occasions.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
3 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1/3 cup fresh lemon juice
1/4 cup dry white wine
1/4 cup capers, drained
2 tablespoons chopped fresh parsley
1 lemon, thinly sliced
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