Slow Cooker Chili with Ground Beef is a hearty, comforting classic packed with rich tomato flavor, tender beans, and perfectly seasoned beef. Made with a bold homemade chili seasoning blend and simmered low and slow, this easy crockpot chili is perfect for busy weeknights, game days, or cozy family dinners.
Ingredients
2 pounds ground beef
1 medium onion, diced
3 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
2 cans (15 ounces each) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
Optional toppings:
Shredded cheddar cheese
Sour cream
Diced avocado
Sliced green onions
Tortilla chips
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