Halibut Fish Tacos with Avocado-Cilantro Crema are fresh, flavorful, and perfectly balanced with smoky seasoned fish, crisp slaw, and a creamy herb-packed sauce. These tacos are light yet satisfying, making them ideal for weeknight dinners, summer gatherings, or taco night with a gourmet twist.
Ingredients
1 1/2 pounds fresh halibut fillets, skin removed
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour or corn tortillas
2 cups shredded green cabbage
1/2 cup shredded carrots
1/4 cup thinly sliced radishes
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
For the Avocado-Cilantro Crema:
1 ripe avocado
1/2 cup sour cream or Greek yogurt
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1 small garlic clove
1/4 teaspoon salt
2–3 tablespoons water (to thin)
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