These flavorful Greek-style lamb chops are marinated with garlic, herbs, and olive oil, then seared to perfection and served with sautéed mushrooms and blistered cherry tomatoes. The dish is rich, aromatic, and perfect for a satisfying dinner that highlights Mediterranean flavors.
Ingredients
8 lamb chops
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes
8 oz mushrooms, sliced
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
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