Fish tacos are a fresh and flavorful dish featuring tender seasoned fish, crunchy cabbage, creamy sauce, and bright toppings all wrapped in warm tortillas. They are perfect for a quick weeknight dinner or a fun weekend meal, delivering a balance of zest, creaminess, and satisfying texture in every bite.
Ingredients
1 lb white fish fillets (such as cod, tilapia, or mahi-mahi)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn tortillas
2 cups shredded red cabbage
1 avocado, diced
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/2 cup crumbled cotija cheese
1 lime, cut into wedges
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
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