Jalapeno popper stuffed with shrimp is a bold and flavorful appetizer that combines spicy jalapeños, creamy cheese filling, juicy shrimp, and crispy bacon. Each bite delivers the perfect balance of heat, smokiness, and rich seafood flavor, making it a great party snack, game‑day treat, or crowd‑pleasing starter.
Ingredients
12 large jalapeno peppers, halved lengthwise and seeds removed
12 large shrimp, peeled and deveined with tails on
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 tablespoons chopped green onions
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
12 slices bacon
1 tablespoon olive oil
Wooden toothpicks for securing
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