Strawberry crepes and cream are a light, elegant dessert made with delicate thin crepes filled with sweet strawberries and fluffy whipped cream. Finished with powdered sugar and extra berries, this treat is perfect for breakfast, brunch, or a beautiful dessert that feels both indulgent and refreshing.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar (for strawberries)
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract (for whipped cream)
Powdered sugar for dusting
Chocolate sauce (optional)
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