Crispy fried chicken drumsticks paired with a fresh garden salad create a comforting and balanced meal. The chicken is coated in a seasoned crunchy crust and fried until golden and juicy, while the salad adds a refreshing mix of lettuce, cucumbers, and tomatoes with a light dressing. It’s a perfect combination of crispy, savory, and fresh flavors.
Ingredients
6 chicken drumsticks
1 cup all-purpose flour
1/2 cup buttermilk
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups vegetable oil for frying
2 cups lettuce, chopped
1/2 cup cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 cup shredded red cabbage
2 tablespoons salad dressing of choice
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