Smoky ribs and fries are the ultimate comfort food combo. Tender, slow-cooked ribs coated in a rich smoky barbecue glaze paired with crispy golden fries create a satisfying meal that feels both rustic and indulgent. Perfect for weekend dinners, game days, or backyard gatherings, this dish brings bold flavor and hearty satisfaction to the table.
Ingredients
2 racks pork ribs (about 2–2.5 lbs each)
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
4 large russet potatoes
2 tablespoons cornstarch
Vegetable oil for frying
Salt to taste
Optional sides: coleslaw, pickles, ketchup
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