This soulful comfort plate is a Southern-inspired meal loaded with rich, hearty flavors. Juicy roasted chicken is served alongside creamy baked mac and cheese, tender collard greens, and sweet candied yams. It’s a warm, satisfying dinner that brings classic soul food favorites together on one plate—perfect for Sunday dinners or family gatherings.
Ingredients
2 chicken leg quarters
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 cups chopped collard greens
1 smoked turkey wing or smoked ham hock
2 cups chicken broth
1 teaspoon minced garlic
2 large sweet potatoes, peeled and sliced
1/4 cup brown sugar
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
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