This wholesome and flavorful dinner plate features golden seared chicken breast with a perfectly seasoned crust, crispy roasted potatoes, and a fresh garden salad topped with creamy dressing. It’s a balanced and satisfying meal that combines hearty comfort with fresh ingredients, making it perfect for an easy weeknight dinner or a light weekend meal.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
2 cups potatoes, peeled and cubed
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt to taste
Black pepper to taste
2 cups chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1/4 cup sliced cucumber
1/3 cup ranch or creamy salad dressing
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