This flavorful dinner features tender honey glazed salmon with a caramelized, slightly sweet finish paired with creamy mashed potatoes and a colorful mix of sautéed vegetables. The balance of rich salmon, buttery potatoes, and fresh vegetables makes this a wholesome and satisfying meal perfect for weeknight dinners or a simple elegant plate.
Ingredients
2 salmon fillets
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
2 cloves garlic, minced
Salt to taste
Black pepper to taste
2 cups potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk or heavy cream
1/2 teaspoon garlic powder
1 cup broccoli florets
1/2 cup sliced zucchini
1/2 cup baby carrots
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
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