A comforting takeout-style dish packed with juicy shrimp, fluffy rice, scrambled eggs, and savory seasonings. This shrimp fried rice is loaded with flavor, slightly smoky from the pan, and finished with fresh herbs for a satisfying meal that comes together quickly.
Ingredients
3 cups cooked day-old jasmine rice
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
2 eggs
1/2 cup diced carrots
1/2 cup frozen peas
1/3 cup chopped green onions
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2