Salisbury-Style Beef Steaks with Mash & Garlicky Carrots

A comforting homestyle dinner featuring juicy Salisbury-style beef steaks smothered in rich onion gravy, served alongside creamy mashed potatoes and tender garlicky carrots. This hearty meal delivers classic comfort food flavors that are perfect for a satisfying family dinner.

Ingredients

1 pound ground beef
1/4 cup breadcrumbs
1 egg
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 small onion diced
2 cups beef broth
1 tablespoon cornstarch
2 tablespoons water
4 large potatoes peeled and cubed
1/3 cup milk
2 tablespoons butter
1/2 teaspoon salt for mashed potatoes
3 cups whole carrots peeled
1 tablespoon butter for carrots
2 cloves garlic minced
1 tablespoon chopped fresh parsley

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