This crispy fried chicken with roasted potatoes and garden salad is a balanced comfort meal that combines crunchy, flavorful chicken with golden roasted potatoes and a fresh, vibrant salad. The crispy seasoned coating pairs perfectly with the tender chicken, while the roasted potatoes add warmth and the crisp vegetables provide a refreshing contrast.
Ingredients
4 chicken drumsticks
4 chicken thighs
2 cups buttermilk
1 tablespoon hot sauce
2 cups all purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
3 cups vegetable oil for frying
4 medium potatoes cut into wedges
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt for potatoes
1/2 teaspoon black pepper for potatoes
2 cups chopped lettuce
1 cup cucumber slices
1/2 cup cherry tomatoes halved
1/4 cup sliced red onion
2 tablespoons olive oil for salad
1 tablespoon lemon juice
1/4 teaspoon salt for salad
1/4 teaspoon black pepper for salad
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