This surf and turf feast combines juicy seared steak with buttery seasoned shrimp for a rich and satisfying meal. Paired with creamy loaded mashed potatoes and sautéed peppers and onions, this platter delivers restaurant-quality flavor in a hearty, comforting dish perfect for special dinners or indulgent weekend meals.
Ingredients
2 ribeye steaks
1 lb large shrimp peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic minced
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon chopped parsley
3 large potatoes peeled and cubed
1/2 cup milk
3 tablespoons butter for potatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
4 slices cooked bacon crumbled
1 green bell pepper sliced
1/2 onion sliced
1 tablespoon olive oil for vegetables
1/2 teaspoon salt for vegetables
1/2 teaspoon black pepper for vegetables
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