Juicy herb-marinated lamb chops grilled to perfection, served alongside crispy golden potato wedges and a refreshing cucumber salad. This dish is a flavorful balance of smoky grilled meat, roasted potatoes, and a light fresh salad, making it perfect for a satisfying dinner or an elegant weekend meal.
Ingredients
8 lamb chops
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon lemon zest
1 tablespoon lemon juice
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large cucumber, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
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