Garlic Herb Salmon with Sautéed Veggie Medley is a light, healthy, and flavorful meal perfect for weeknight dinners. Tender salmon fillets are seared with garlic, butter, and herbs, then served alongside a colorful mix of sautéed vegetables for a balanced dish that is both nutritious and satisfying.
Ingredients
2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced carrots
1/2 cup zucchini, chopped
1/4 cup red onion, sliced
1/2 cup shrimp (optional)
1 tablespoon lemon juice
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