Ribeye with Pineapple Jalapeño Cashew Fried Rice is a bold fusion-style dish that pairs a juicy, seared ribeye steak with sweet and spicy fried rice. The rice is packed with pineapple chunks, crunchy cashews, jalapeños, eggs, and vegetables, creating a vibrant side that perfectly complements the rich flavor of the steak.
Ingredients
1 ribeye steak (about 10–12 oz)
1 tablespoon olive oil
1 tablespoon butter
Salt to taste
Black pepper to taste
2 cups cooked jasmine rice (day-old preferred)
1/2 cup pineapple chunks
2 tablespoons cashews, roughly chopped
1 jalapeño, sliced
2 green onions, chopped
1/4 cup onion, diced
1 clove garlic, minced
1 egg
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
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