This steak and crispy potato rounds plate is a simple yet satisfying meal featuring a juicy pan-seared steak served with golden roasted potato slices, fresh avocado, and bright cherry tomatoes. It’s a balanced dish that combines rich flavor, crisp textures, and fresh ingredients—perfect for a quick dinner or an impressive homemade steakhouse-style plate.
Ingredients
1 large ribeye or sirloin steak (about 10–12 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
3 medium Yukon gold potatoes, sliced into rounds
1 tablespoon olive oil (for potatoes)
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
1/2 teaspoon paprika
1 ripe avocado, sliced
1/2 cup cherry tomatoes, halved
1 tablespoon fresh parsley, chopped (optional)
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