These garlic-butter steak bites are juicy, tender, and packed with rich flavor. Perfectly seared steak cubes are coated in a savory garlic butter sauce and served alongside fluffy loaded baked potatoes topped with sour cream, cheese, and fresh chives. This comforting meal is hearty, satisfying, and perfect for weeknight dinners or special occasions.
Ingredients
1 1/2 lb sirloin steak, cut into bite-size cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon fresh thyme or dried thyme
1 tablespoon fresh parsley, chopped
2 large russet potatoes
2 tablespoons butter (for potatoes)
1/2 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped chives
1/4 teaspoon salt (for potatoes)
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