These classic smashburgers are stacked with thin, crispy-edged beef patties, gooey melted cheese, and soft sesame seed buns. Cooked on a blazing hot griddle, the patties develop a deep caramelized crust that delivers incredible flavor in every bite. Simple ingredients and fast cooking make this the ultimate diner-style burger you can easily recreate at home.
Ingredients
1 lb ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
6 slices American cheese
3 sesame seed burger buns
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1/4 teaspoon smoked paprika
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