These herb-grilled lamb chops are tender, flavorful, and perfectly charred from the grill. Marinated with garlic, rosemary, and olive oil, the lamb develops a rich savory crust while remaining juicy inside. Served with crispy golden potato wedges and a refreshing cucumber salad with tomatoes and red onion, this meal balances bold flavors with fresh, vibrant sides.
Ingredients
6 lamb chops
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
4 medium potatoes, cut into wedges
2 tablespoons olive oil (for potatoes)
1/2 teaspoon salt (for potatoes)
1/2 teaspoon black pepper (for potatoes)
1/2 teaspoon paprika
1 cucumber, sliced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 tablespoon olive oil (for salad)
1 tablespoon red wine vinegar
1/4 teaspoon salt (for salad)
1 tablespoon fresh parsley, chopped
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