Steak and Eggs Breakfast Plate with Crispy Hash Browns

This hearty Steak and Eggs Breakfast Plate with Crispy Hash Browns is the ultimate satisfying morning meal. Juicy pan‑seared steak is paired with perfectly cooked eggs, golden hash browns, and warm toasted bread for a comforting breakfast that feels like a classic diner favorite.

Ingredients

1 ribeye or sirloin steak (about 10–12 oz)
3 large eggs
2 cups shredded potatoes
2 tablespoons vegetable oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 slices bread
1 tablespoon chopped parsley
1 tablespoon olive oil
Ketchup for serving (optional)

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