This indulgent street food creation is a bold South African classic known as Kota. Built with thick layers of meat, fried potatoes, eggs, and a medley of sauces, this version is all about flavor overload. And yes, a proper Kota should drip sauce—messy, juicy, and unforgettable.
Ingredients
1 large quarter loaf of bread (hollowed out)
1 beef patty, grilled
1 egg, fried
1/2 cup French fries, hot and crispy
4-6 slices of fried sausage or Russian-style sausage
1 slice cheddar or processed cheese
2 slices deli ham (optional)
1/4 cup shredded lettuce
2 tablespoons atchar (optional)
2 tablespoons barbecue sauce
2 tablespoons cheese sauce
2 tablespoons spicy peri-peri or chili sauce
1 tablespoon mayonnaise
1 slice garlic bread or toasted bread (for the top)
Continue the instructions on the next page.
Continue on the next page