This epic street food sandwich, inspired by South African Kota, is packed sky-high with crispy fries, eggs, sausages, meats, cheese, fresh vegetables, and bold sauces. It’s rich, indulgent, and absolutely dripping with flavor—exactly how a Kota should be!
Ingredients
1/4 loaf of white bread (unsliced, hollowed out)
1 cup French fries, cooked and seasoned
2 fried eggs
1 slice cheddar cheese
2 slices processed or deli meat (like polony or bologna)
2 grilled sausages (1 Russian, 1 Vienna style)
1 beef patty or burger steak (optional)
1 slice tomato
1 leaf lettuce or shredded lettuce
1 tbsp barbecue sauce
1 tbsp mayo
1 tbsp atchar or hot sauce (optional)
1 tbsp ketchup or tomato sauce
1 tbsp creamy salad dressing or garlic sauce (for drizzle)
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