Instructions:
Step 1: Arrange cucumber rounds on a serving plate.
Step 2: Spoon a small dollop of dressing onto each cucumber slice.
Step 3: Sprinkle shredded cheese on top of the dressing.
Step 4: Add a few bacon bits to each round.
Step 5: Season lightly with salt and pepper if desired.
Step 6: Serve immediately or chill for 10 minutes before serving for a cool, crisp bite.
Storage Information:
These are best served fresh. If preparing ahead, store cucumber rounds and toppings separately in the refrigerator for up to 1 day. Assemble just before serving to keep the cucumbers crisp.
Continue on the next page
Pages: 1 2