Instructions
Step 1: Preheat the air fryer to 400°F (200°C). /n
Step 2: Set up a dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third. /n
Step 3: Coat each chicken tender in flour, dip in egg, then coat with the breadcrumb mixture. /n
Step 4: Lightly spray the air fryer basket with cooking spray and arrange chicken tenders in a single layer. /n
Step 5: Air fry for 10–12 minutes, flipping halfway through, until golden brown and fully cooked. /n
Step 6: In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant. /n
Step 7: Stir in honey, soy sauce, and lemon juice, then simmer for 2–3 minutes until slightly thickened. /n
Step 8: Toss cooked chicken tenders in the honey butter garlic sauce until well coated. /n
Step 9: Garnish with chopped parsley and serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to maintain crispiness. Avoid microwaving if possible, as it may make the coating soggy. The sauce can be stored separately for best results.
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