This comforting dish features crispy, golden Alfredo-seasoned chicken strips served alongside rich and creamy linguine coated in a Velveeta Parmesan sauce. It’s a decadent, satisfying meal perfect for pasta and chicken lovers alike.
Ingredients
2 boneless skinless chicken breasts, cut into strips
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
12 ounces linguine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
8 ounces Velveeta cheese, cubed
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
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